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Pie Dough with Apple Filling
I have never been a big fan of pies but I have always loved the crust. This is a great recipe that will yield you a rich and flaky crust that is perfect for pies and quiche. For savory purposes I would...
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Focaccia
Focaccia was one of the first breads that made me realize that I love to make bread. It is a very yeasty and olive oil drenched dough; the smell alone was enough to give me weak knees. I realized,...
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Torchio Pasta Press
To satisfy my addiction for pasta machines/devices, I broke down and bought a Torchio manual pasta press. I have been drooling over this little machine for a few months and I now have it in my...
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